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DeLallo Italian 00 Flour, 17.6 Ounce Bag, 10 Pack, Certified Organic, For Pizza Crust Dough, Non-GMO, Made in Italy
€ 84
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An essential ingredient in authentic Italian pizza making, DeLallo Organic Italian Type 00 Flour creates the perfect elasticity for pizza dough, from thin and crisp Neapolitan-style crust to thicker chewy focaccia.
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What Stands Out
Product Details
| Product Dimensions | 7.5 x 11.4 x 9.8 inches (19.1 x 29 x 24.9 cm); 11.8 Pounds (5.35 kg) |
| UPC | 072368302126 |
| Manufacturer | DeLallo |
| Units | 10 Count |
| Brand Name | DeLallo |
| Allergen Information | Soy Free |
| Specialty | GMO Free, Soy Free |
| Item Form | Raw |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Set Name | 10 Pack |
| Flavor | Unflavored |
| Cuisine | Italian |
| Item Weight | 11.8 Pounds (5.35 kg) |
| Item Package Weight | 11.8 Pounds (5.35 kg) |
| Number of Items | 1 |
| Unit Count | 10 Count |
| Number of Pieces | 10 |
| Size | 1.1 Pound (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Perfect for passionate bakers looking for high-quality flour to create authentic Italian pizza and pasta recipes.
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Health-Conscious Consumers
Ideal for those seeking organic, non-GMO flour options that satisfy dietary preferences while maintaining excellent baking quality.
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Culinary Professionals
Great for chefs and culinary professionals who require top-notch ingredients for premium quality dough and pastry production.
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Casual Bakers
Not suitable for occasional bakers who prefer using all-purpose flour due to convenience and lower cost.
Product Description
DeLallo Italian 00 Flour, 17.6 Ounce Bag, 10 Pack, Certified Organic, For Pizza Crust Dough, Non-GMO, Made in Italy
Customer Questions & Answers
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Question:
What is DeLallo Italian 00 Flour best used for?
Answer: DeLallo Italian 00 Flour is primarily used for making authentic pizza crusts. This finely milled flour helps to create a light and crunchy texture in the dough, making it perfect for traditional Neapolitan pizzas. Additionally, it's great for pasta and bread, enhancing the flavor and texture of your culinary creations. -
Question:
Is DeLallo Italian 00 Flour organic?
Answer: Yes, DeLallo Italian 00 Flour is certified organic. This ensures that the flour is produced without synthetic pesticides or fertilizers, making it a healthier choice for consumers. Using organic flour not only benefits your recipes but also supports sustainable agricultural practices. -
Question:
What does '00' mean in Italian flour?
Answer: The term '00' refers to the fineness of the flour grind. In Lithuania, flours are graded based on their grain size and ash content, with '00' being the finest and most refined option available. This texture is crucial for achieving the right consistency in pasta and pizza dough. -
Question:
Can DeLallo Italian 00 Flour be used for bread making?
Answer: Absolutely! DeLallo Italian 00 Flour is versatile and can be used for making various types of bread. Its fine texture allows for excellent gluten development, resulting in a light, airy loaf with a chewy crust. It's perfect for artisan-style breads and focaccia. -
Question:
Is DeLallo Italian 00 Flour Non-GMO?
Answer: Yes, DeLallo Italian 00 Flour is Non-GMO certified. This means that it is made from ingredients that have not been genetically modified, ensuring a more natural and wholesome product. Consumers seeking clean and pure ingredients in their cooking will appreciate this certification. -
Question:
What is the best way to store DeLallo Italian 00 Flour?
Answer: To maintain the quality and freshness of DeLallo Italian 00 Flour, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing it. Proper storage preserves its flavor and usability for various recipes, including inspired pizza nights. -
Question:
How does DeLallo Italian 00 Flour compare to all-purpose flour?
Answer: DeLallo Italian 00 Flour is finer and has a different protein content compared to all-purpose flour. This unique composition allows it to absorb more water, resulting in a softer, more flexible dough ideal for pizza and pasta. This differentiation is key for those looking to enhance their Italian cooking. -
Question:
Can I use DeLallo Italian 00 Flour for gluten-free cooking?
Answer: No, DeLallo Italian 00 Flour is made from wheat and is not gluten-free. However, for those who have gluten sensitivities, there are alternative gluten-free flours available on the market. It's essential to use the right flour for specific dietary needs while enjoying delicious recipes. -
Question:
Where does DeLallo source its Italian 00 Flour?
Answer: DeLallo sources its Italian 00 Flour directly from Lithuania, known for its high-quality grains and traditional milling methods. This authenticity ensures that you're using flour that reflects the true essence of Italian culinary arts, contributing to the overall excellence of your dishes. -
Question:
Where can I buy DeLallo Italian 00 Flour, 17.6 Ounce Bag, 10 Pack?
Answer: You can purchase DeLallo Italian 00 Flour from Ubuy. It offers this product conveniently, ensuring that you have access to genuine Italian ingredients for your cooking needs.
DeLallo Wheat Flours & Meals Editorial Review
Delallo Flour Type 00 Org is a high-quality Italian flour made from finely ground soft wheat. It's perfect for making pizza dough, fresh pasta, bread, and other baked goods. This product comes in a case of 10 packages, each weighing 17.3 ounces. According to customer reviews, this flour produces excellent results and has a silky texture that makes it easy to work with. It's also organic, non-GMO, and unbleached, making it a healthier option than many other flours on the market. However, some customers have noted that the packaging could be improved. The flour sometimes arrives in a broken or torn bag, which can be messy to deal with. Additionally, some customers were confused about the weight of the product, as the shipping weight didn't match the product dimensions listed. Overall, Delallo Flour Type 00 Org is a top-notch product that's great for home cooks and professional chefs alike. While there are some minor issues with packaging, the quality of the flour itself is outstanding.
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Pros
- Finely ground texture
- Great for pizza dough, pasta, bread, and baked goods
- Organic, non-GMO, and unbleached
- Excellent results when cooking
- Comes in a case of 10 packages
Cons
- Packaging could be improved
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 84
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Features & Benefits
- Made with high-quality durum wheat grown and harvested in Italy
- Specially milled and sifted for a superfine, powder-like texture
- Ideal for authentic Italian pizzas, homemade pasta, crostata, focaccia, and pastries
- Certified Organic Flour
- 1 package (500g) makes 2 – 10” traditional crust pizzas or 4 – 10” thin Neapolitan-style pizzas
- 3rd generation family-owned and operated Italian foods company since 1950
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