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Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.
Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021
Item #: 69231096

Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co) Hardcover May 25, 2021

Item #: 69231096

€ 25

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Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.
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What Stands Out

Cultural Recipes
Explore authentic Levantine cuisine with unique recipes that highlight local ingredients, offering a culinary journey that celebrates the region’s rich flavors and cultural heritage.
Fire Cooking Techniques
Learn versatile cooking methods over fire, enhancing your grilling skills while infusing dishes with smoky depth, perfect for adventurous home cooks and outdoor enthusiasts.
Stunning Photography
Enjoy breathtaking visuals that bring each recipe to life, inspiring cooks with beautiful imagery that showcases the vibrant essence of Levantine food and fire cooking.

Product Details

Discover the art of cooking over fire with Chasing Smoke: Cooking over Fire Around the Levant Honey & Co Hardcover. Order now from Ubuy Lithuania and explore the flavors of the Levant region.
  • Chasing Smoke: Cooking over Fire Around the Levant Honey & Co Hardcover – May 25, 2021
  • Shortlisted in the International or Regional Cookbook category at the Guild of Food Writer Awards 2022
  • Focus on grill cooking, featuring culinary culture and best fire-fuelled eateries
  • Organized into five ingredient-led chapters for easy meal creation
  • Includes city features on popular destinations and culinary souvenirs
  • Recipes for dishes like whole burnt aubergine, crisp lamb on creamy hummus, BBQ lamb chops, and chicken wings in spicy pomegranate molasses
Publisher Pavilion Books
Publication date May 25, 2021
Language English
Print length 256 pages
ISBN-10 1911641328
ISBN-13 978-1911641322
Item Weight 2.55 pounds (1.16 kg)
Dimensions 7.68 x 1.06 x 9.92 inches (19.5 x 2.7 x 25.2 cm)
Part of series Honey & Co

Who Should Buy?

Suitable For
  • Grill Enthusiasts

    Anyone passionate about grilling will find diverse recipes that emphasize cooking over fire and smoke.

  • Culinary Adventurers

    Those eager to explore Levantine cuisine will appreciate new flavor profiles and cooking techniques in this book.

  • Outdoor Cooks

    Ideal for people who enjoy outdoor cooking, offering inspiration for campfires, barbecues, and backyard gatherings.

Not Suitable For
  • Less Experienced Cooks

    Novice cooks may find some techniques challenging without prior grilling or outdoor cooking experience.

  • Microwave Chefs

    Individuals who prefer quick, simple meals using a microwave may not find this book's emphasis on fire appealing.

  • Vegetarians/Vegans

    Members of these dietary groups may find limited recipes that align with their culinary preferences in this book.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the primary focus of 'Chasing Smoke: Cooking over Fire Around the Levant'?

    Answer: 'Chasing Smoke' delves into the art of cooking over fire, showcasing the vibrant culinary traditions of the Levant. It features recipes that highlight fresh, local ingredients and traditional cooking methods, creating a unique blend of flavors and cooking techniques. This book is not just a collection of recipes; it’s a deep exploration of cultural heritage, making it perfect for food enthusiasts who want to understand the stories behind each dish. Ideal for both novice cooks and seasoned chefs, the book inspires creativity and passion for outdoor cooking.
  • Question: Who are the authors of 'Chasing Smoke'? What is their background?

    Answer: The authors of 'Chasing Smoke' are Itamar Srulovich and Sarit Packer, co-founders of Honey & Co, a renowned restaurant in London. With roots in Israeli cuisine, they bring a wealth of experience and authenticity to their recipes. Their passion for Middle Eastern flavors is deeply reflected in the book, making it an appetizing read for anyone interested in exploring the Levantine culinary landscape. Their expertise ensures that each recipe captures the essence of flavors and cooking traditions, providing both practical cooking techniques and cultural context.
  • Question: Are there vegetarian or vegan recipes included in the book?

    Answer: 'Chasing Smoke' offers a variety of recipes, including several vegetarian and vegan options. The focus on fresh vegetables, herbs, and grains reflects the diverse culinary practices of the Levant, which often incorporates plant-based dishes. This makes it an excellent resource for those following a vegetarian or vegan diet. Whether you're preparing a Middle Eastern feast or seeking to incorporate more plant-based meals into your cooking, this book provides ample options that are both flavorful and satisfying.
  • Question: What types of dishes can I expect to find in 'Chasing Smoke'?

    Answer: In 'Chasing Smoke,' readers will discover an array of dishes that span appetizers, main courses, and sides, many focusing on grilled meats, vibrant salads, and flavorful dips. Expect to find unique recipes that highlight the rich spices and cooking techniques characteristic of Levantine cuisine. The book's emphasis on cooking over fire not only adds depth to the flavor but also celebrates communal dining and outdoor gatherings, making it perfect for social occasions and family feasts.
  • Question: Is 'Chasing Smoke' suitable for beginners in cooking?

    Answer: 'Chasing Smoke' is quite suitable for beginners, as it includes step-by-step instructions for many of its recipes. The authors provide tips and techniques that make cooking over fire accessible to all skill levels. Additionally, the book's engaging narrative enhances understanding of the ingredients and methods, fostering confidence in trying new cooking styles. For anyone looking to elevate their home cooking, this book serves as both an educational guide and an inspirational resource, encouraging experimentation in the kitchen.
  • Question: Can the recipes in 'Chasing Smoke' be adapted for indoor cooking?

    Answer: Yes, the recipes in 'Chasing Smoke' can be adapted for indoor cooking, albeit with some modifications for equipment. Many dishes that are traditionally grilled can be prepared using a stovetop grill pan or an oven broiler. The authors emphasize flavors and techniques that remain intact regardless of cooking methods. This adaptability allows anyone to experience the vibrant Levantine flavors from the comfort of their kitchen, making it a versatile choice for home cooks who may not have outdoor grilling access.
  • Question: What is the significance of fire in Levantine cooking as discussed in the book?

    Answer: Fire plays a crucial role in Levantine cooking, symbolizing tradition, community, and culinary authenticity. In 'Chasing Smoke,' fire is not just a cooking method; it represents the gathering of friends and family around shared meals. The authors explore how cooking with fire enhances flavor, infusing dishes with a unique smoky profile that is characteristic of Levantine cuisine. This celebration of communal cooking and shared experiences makes the book more than just a collection of recipes; it’s an invitation to connect over food.
  • Question: How does 'Chasing Smoke' illustrate the cultural significance of Levantine cuisine?

    Answer: 'Chasing Smoke' beautifully illustrates the cultural significance of Levantine cuisine by intertwining stories, traditions, and personal anecdotes with each recipe. The authors' backgrounds allow them to authentically convey the history and rituals associated with the dishes, providing readers with a deeper understanding of how food shapes and reflects cultural identity. This book goes beyond culinary instruction, making it a rich resource for anyone interested in the intersection of food and culture, encouraging readers to appreciate the stories behind the meals they prepare.
  • Question: What equipment do I need to cook the recipes in 'Chasing Smoke'?

    Answer: To effectively cook the recipes in 'Chasing Smoke,' you will need some essential equipment for grilling and outdoor cooking. Key items include a charcoal or gas grill, grill tools (like tongs and spatula), and possibly a fire pit or portable grilling unit. Additionally, basic kitchen tools such as knives, cutting boards, and mixing bowls are necessary for preparation. Having the right equipment not only enhances the cooking experience but also ensures you can replicate the authentic flavors the authors emphasize, making your culinary journey enjoyable and successful.
  • Question: Where can I buy 'Chasing Smoke: Cooking over Fire Around the Levant' in Lithuania?

    Answer: You can purchase 'Chasing Smoke: Cooking over Fire Around the Levant' on Ubuy in Lithuania. Ubuy offers a wide selection of books and ensures convenient access to this culinary gem. By shopping on Ubuy, you'll find additional product details and potentially exclusive offers, making it your go-to website for acquiring this insightful book. Experience the culinary wonders of the Levant with ease by ordering through Ubuy today.

Meats Editorial Review

Honey & Co: Chasing Smoke is a beautiful cookbook with stunning photographs of the authors' experiences and delicious food. Although the focus is on meat, there are also plenty of vegetable and bird recipes, as well as bread and sweets. The book offers detailed instructions for cooking over an open fire/charcoal and in a kitchen without a grill for almost every recipe. The grilled aubergine with tahini is a standout favourite. The book's background information about the food is also a plus. The book is a good choice for those who want to take their barbecuing up a level.

Customer Reviews & Ratings

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Pros

  • Beautiful photographs and styling
  • Detailed instructions for cooking over fire or charcoal
  • Variety of vegetable and bird recipes as well as meat
  • Detailed background information about the food

Cons

  • Some readers may find too much about the authors' experiences and not enough recipes

Product Price History

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