Explore About Cruz de Malta & Its Products
Cruz de Malta is a brand of yerba mate based in Argentina. Yerba mate is a traditional South American drink made from the dried leaves of Ilex paraguariensis, a type of holly plant.
Founded in 1874 in Argentina.
One of the oldest yerba mate brands in Argentina.
In the early 1900s, Cruz de Malta became a sponsor of the national football team, strengthening their brand awareness.
In the 1980s, the brand launched a new package design that became very popular.
Today, Cruz de Malta is one of the most recognizable yerba mate brands in Argentina.
Brands Similar to Cruz de Malta
Another traditional Argentine yerba mate brand, with a slightly sweeter taste than Cruz de Malta.
A popular Argentine yerba mate brand with a strong, smoky flavor.
A milder, less bitter Argentine yerba mate brand.
Top Trending & High Rated Products of Cruz de Malta
Cruz de Malta Traditional Yerba Mate
The classic yerba mate blend, with a bold, rich flavor.
Cruz de Malta Despalada Yerba Mate
A version of the classic blend with the stems and veins of the yerba mate plant removed, for a smoother taste.
Cruz de Malta Hierbas Serranas Yerba Mate
A yerba mate blend with added mountain herbs for a unique, aromatic flavor.
Common Questions Asked by Customers About Cruz de Malta & Its Products
What is yerba mate?
Yerba mate is a traditional South American drink made from the dried leaves of Ilex paraguariensis, a type of holly plant. It is typically consumed in a gourd with a metal straw called a bombilla.
Where is Cruz de Malta produced?
Cruz de Malta is produced in Misiones, Argentina, using locally grown yerba mate.
What does Cruz de Malta taste like?
Cruz de Malta has a bold, rich taste with a slightly bitter finish.
Is yerba mate healthy?
Yerba mate is believed to have a number of health benefits, including boosting energy, aiding digestion, and providing antioxidants.
How do you prepare yerba mate?
Yerba mate is typically prepared by filling a gourd with yerba mate leaves, inserting a bombilla, and adding hot water. The drink is sipped through the bombilla, which filters out the leaves.
