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- Authentic Norwegian Cooking
Authentic Norwegian Cooking
€ 46
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More than 300 authentic recipes gathered from throughout Norway.
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What Stands Out
Produkto Aprašymas
| Publisher | Nordic Adventures |
| Publication date | October 1, 2000 |
| Edition | 1st |
| Language | English |
| Print length | 362 pages |
| ISBN-10 | 0963433970 |
| ISBN-13 | 978-0963433978 |
| Item Weight | 2.06 pounds (930 grams) |
| Dimensions | 10.9 x 8.3 x 0.8 inches (27.7 x 21.1 x 2 cm) |
Who Should Buy?
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Culinary Enthusiasts
Individuals passionate about exploring diverse cuisines will appreciate authentic Norwegian recipes and cooking techniques.
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Cultural Explorers
Those interested in exploring Norwegian culture through food will find this cookbook an enriching resource.
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Home Chefs
Home cooks looking to expand their cooking repertoire with traditional Norwegian dishes will benefit greatly from this book.
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Beginners
Novice cooks may find some recipes overly complex without foundational cooking skills or experience.
PRODUKTO APRAŠYMAS
Authentic Norwegian Cooking
Klientų klausimai ir atsakymai
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Scandinavian Editorial Review
Authentic Norwegian Cooking is a hardcover cookbook that offers a variety of recipes, cooking traditions and stories about Norwegian food culture. The book includes many authentic Scandinavian recipes, which are easy to follow. The cookbook is engaging and compiled with little tidbits of Norwegian lore, and this makes it an interesting read besides being a great kitchen addition. The book provides information on how to cook fish and veggies and uses ingredients that you may need to search and find. Nevertheless, the cookbook can make you cook for years if you want to explore the Norwegian cuisine.
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Argumentai
- Authentic Scandinavian recipes
- Includes stories and traditions about Norwegian food culture
- Engaging and Interesting read
- Easy to follow recipes
Minusai
- Ingredients may require searching in some recipes
Product Price History
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€ 46
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Savybės ir privalumai
- Over 300 authentic Norwegian recipes.
- Includes appetizers, main courses, and desserts.
- Hardcover edition with 208 pages.
- 16 pages of full-color images.
- Special chapters on party planning and helpful cooking tips.
- Bilingual English and Norwegian headings with a separate index.
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