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Elementas #:
35289048
Culinary Arts Principles and Applications
Elementas #:
35289048
€ 177
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Transform your culinary journey with Culinary Arts Principles and Applications, featuring 1,129 stunning illustrations and comprehensive coverage across 21 expertly crafted chapters.
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What Stands Out
Comprehensive Coverage
This edition provides an in-depth exploration of culinary techniques, ingredient usage, and contemporary cooking methods, ensuring aspiring chefs gain practical skills and knowledge needed for the culinary industry.
Professional Standards
Aligns with industry standards, offering a curriculum that reflects current trends and practices, equipping students with relevant skills to excel in professional kitchens and culinary arts programs.
Interactive Learning
Incorporates hands-on activities, illustrations, and digital resources that engage students, enhancing their learning experience and fostering creativity and confidence in culinary applications.
Produkto Aprašymas
| Publisher | American Technical Publishers |
| Publication date | February 21, 2018 |
| Edition | 3rd |
| Language | English |
| Print length | 964 pages |
| ISBN-10 | 0826942571 |
| ISBN-13 | 978-0826942579 |
| Item Weight | 6.25 pounds (2.83 kg) |
| Dimensions | 8.38 x 2 x 10.88 inches (21.3 x 5.1 x 27.6 cm) |
Who Should Buy?
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Culinary Students
Ideal for aspiring chefs seeking foundational knowledge and practical skills in culinary techniques and principles.
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Cooking Enthusiasts
Perfect for home cooks wanting to elevate their cooking skills through structured techniques and culinary principles.
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Professional Chefs
Useful reference for experienced chefs looking to refine their skills and introduce innovative practices into their kitchens.
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Casual Cooks
Not suitable for those who prefer simple, quick recipes without in-depth culinary techniques or educational materials.
PRODUKTO APRAŠYMAS
Culinary Arts Principles and Applications
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€ 177
Užsisakykite dabar ir gaukite jį Penktadienis, Rugsėjis 18
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Savybės ir privalumai
- Comprehensive hardcover with 1,129 illustrations.
- Covers essential and advanced cooking techniques across 21 chapters.
- Includes built-in knowledge checks for skill verification.
- Features modernized terminology and updated nutritional information.
- FREE digital resources for interactive learning and practical applications.
- Ideal for culinary students, professional chefs, and serious home cooks.
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