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- Perfect for meat lovers with no animal hormones or antibiotics
- Cooks like regular ground beef and can be easily added to all recipes
- 96% less land, 92% less water, and generates 91% less GHG emissions than cow beef
- 19g protein, 0 mg cholesterol, 13g total fat, and 6g saturated fat in a 4 oz serving
- No animal hormones or antibiotics used
- Compared to a 4oz serving of 80/20 ground beef from cows