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- Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
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Elementas #:
192057401
Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
Elementas #:
192057401
€ 23
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Produkto Aprašymas
- The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.--Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker--literally. In this indispensable collection, M.F.K. Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story Taste, in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea urchin - Steve Martin on menu mores - Alice McDermott on sex and ice cream - Dorothy Parker on dinner conversation - S. J. Perelman on a hollandaise assassin - Calvin Trillin on New York's best bagel Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker's fabled history are sure to satisfy every taste.
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2009 |
| Pages | 608 |
| Reading level | General |
| Subgenre | Essays & Narratives |
| Series title | No Series |
| Edition | 1 |
| Publisher | Penguin Random House LLC |
| Original languages | English |
| Translator | Andreas Mayor |
| Language | English |
| Is collectible | N |
| Editor | David Remnick |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.32 x 1.29 x 9.18 in (16.1 x 3.3 x 23.3 cm) |
| Assembled product weight | 1.39 lb (630 grams) |
| Bisac subject heading | Cooking |
PRODUKTO APRAŠYMAS
Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
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David Remnick All Books Editorial Review
Secret Ingredients: The New Yorker Book of Food and Drink is a paperback non-fiction collection that celebrates the rich tapestry of food and drink culture through a selection of essays and narratives. Published in November 2009 by Penguin Random House LLC, this 608-page anthology compiles diverse insights into cooking, making it a cherished read for food enthusiasts. The book’s format is designed for a general audience, ensuring its appeal across varying levels of culinary knowledge. Readers have praised its engaging storytelling and depth of content, which includes entertaining and informative pieces about the culinary world, enhancing one's understanding and appreciation of food.
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Argumentai
- Thoughtful essays about culinary culture
- Engaging narratives from esteemed writers
- Well-structured for general readers
- Visually appealing paperback format
- In-depth exploration of cooking themes
Minusai
- Some might find the essays too detailed
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