Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
€ 38
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Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
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Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Klientų klausimai ir atsakymai
-
klausimas:
How much milk can one pack of rennet treat?
Answer: One 25g pack can treat up to 500L of milk. -
klausimas:
Is this rennet suitable for all types of milk?
Answer: Yes, it is suitable for cow, goat, and soy milk. -
klausimas:
How do I use the rennet for cheese-making?
Answer: Dissolve the powder in 50 ml of water and add it to your milk during the cheese-making process.
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Argumentai "už"
- Effective for cheese making
- Microbial coagulant option
- Easy to use
- Good for various cheeses
- High yield per usage
Minusai
- May require some practice for best results.
Product Price History
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€ 38
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Savybės ir privalumai
- Contains highly concentrated microbial rennet for efficient cheese-making.
- One pack treats up to 500L of milk, providing excellent value.
- 100% vegetarian and enzyme-based, suitable for various milk types.
- Easy to use: just dissolve in water and add to milk for quick curd formation.
- Versatile for fresh cheeses and a variety of cheese types.
- Thermolabile, GMO-free, Halal, and Kosher certified.
