Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
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Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home.
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
Elementas #: 196231158

Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999

Elementas #: 196231158

€ 55

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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home.
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Item Weight3 lbs (1.36 kg)

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Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999

Turite klausimų? Kalbekites su mumis

Klientų klausimai ir atsakymai

  • klausimas: Are the techniques suitable for beginners?

    Answer: Yes, even the simplest techniques are covered in the greatest detail.
  • klausimas: Are there challenging recipes included?

    Answer: Yes, the book challenges you to make increasingly difficult recipes for dazzling desserts.
  • klausimas: Does the book include visual demonstrations of techniques?

    Answer: Yes, there are more than 1000 color photographs illustrating the experts' methods.

Redakcinė apžvalga

**Editorial Review** Le Cordon Bleu Dessert Techniques is a standout addition to the culinary library of both novice bakers and seasoned home cooks. Lauded for its detailed step-by-step instructions and beautiful photographs, this book serves as an accessible guide for anyone looking to enhance their baking skills. Reviewers appreciate that the recipes are not only easy to follow but also yield delicious results, making them ideal for beginners eager to master the art of dessert-making. The book's layout is described as clear and engaging, bolstered by inspiring visuals that motivate readers to try their hand at the various recipes presented. Customers have noted their satisfaction with the comprehensive descriptions of each recipe, which contribute to the book's educational value. In summary, Le Cordon Bleu Dessert Techniques is recognized for its effectiveness in teaching baking techniques and enhancing culinary creativity. While there have been minor issues with order fulfillment and tracking from some resellers, the overall reception reflects a strong endorsement of the book's content and usability. **

Customer Reviews & Ratings

5.0
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Apžvelgti šį produktą

Dalinkitės savo mintimis su kitais klientais

Argumentai "už"

  • Easy-to-follow step-by-step instructions
  • Beautiful and inspiring photographs
  • Comprehensive recipe descriptions
  • Excellent for beginners and home bakers
  • Positive outcomes noted from recipes tried

Product Price History

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€ 55

Užsisakykite dabar ir gaukite jį Monday, Liepa 27

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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Savybės ir privalumai

  • Written by chefs and instructors of Le Cordon Bleu cooking schools
  • Teaches novices and expert bakers to prepare beautiful and delicious desserts at home
  • Hundreds of techniques explained in step-by-step detail
  • More than 1000 color photographs illustrating the experts' methods
  • Challenges to make increasingly difficult recipes for dazzling desserts
  • Covers even the simplest techniques typically left out of most cookbooks