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- Chinese Doubanjiang Fermented Bean Paste - 36...
Chinese Doubanjiang Fermented Bean Paste - 360g (1 Jar) - Sichuan Style Spicy Broad Bean Sauce for Stir-Fry, Braised Dishes & Hot Pot
€ 41
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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It is the ‘secret weapon’ for classic Sichuan dishes and easily enhances the flavour of any dish.
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What Stands Out
Produkto Aprašymas
| Package Dimensions | 10 x 9 x 9 cm; 500 g |
| Manufacturer | Zercumm |
| Country of origin | China |
| Brand Name | Zercumm |
| Item Form | marinated in soya paste |
| Item Weight | 500 Grams |
| Item Package Weight | 0.43 Kilograms |
| Unit Count | 360.0 gram |
| Number of Items | 1 |
Who Should Buy?
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Spicy Food Lovers
Perfect for those who enjoy adding a spicy kick to their dishes and exploring Sichuan cuisine.
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Home Cooks
Great for home cooks looking to enhance their stir-fries, braised dishes, or hot pot recipes.
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Sichuan Cuisine Fans
Ideal for fans of Sichuan cuisine wanting authentic flavors in their cooking without extensive preparation.
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Mild Flavor Seekers
Not suitable for individuals who prefer milder flavors as this paste is quite spicy.
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Vegetarian Users
May not be ideal for strict vegetarians, as some versions contain fermented ingredients derived from animals.
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Convenience Cooks
Not recommended for those who prefer quick, ready-to-eat meals without additional cooking or mixing.
PRODUKTO APRAŠYMAS
Chinese Doubanjiang Fermented Bean Paste - 360g (1 Jar) - Sichuan Style Spicy Broad Bean Sauce for Stir-Fry, Braised Dishes & Hot Pot
Klientų klausimai ir atsakymai
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klausimas:
How should I store the bean paste after opening?
Answer: Refrigerate the bean paste after opening to maintain freshness. -
klausimas:
What dishes can I use the bean paste in?
Answer: It's perfect for Sichuan dishes, stir-fries, braises, hot pots, and casseroles. -
klausimas:
Does this product contain any additives?
Answer: No, it is made with natural ingredients and contains no additives.
Zercumm Chilli & Hot Pepper Sauce Editorial Review
The Chinese Doubanjiang Fermented Bean Paste has garnered positive attention from culinary enthusiasts and home cooks alike, praised primarily for its authentic taste and versatility in various dishes. Reviewers highlight that it provides a distinct, rich flavor that perfectly embodies the essence of Sichuan cuisine. Specifically, it excels in enhancing the taste of stir-fries, braised dishes, and hot pots, making it a staple in many kitchens. Users appreciate its balanced spice level, which adds a warming kick without overwhelming the dish, allowing it to complement a wide array of ingredients. Many customers report using it in family recipes or traditional meals, which further underscores its cultural significance and appeal. The texture is described as smooth yet hearty, allowing it to blend seamlessly into sauces and marinades. Some feedback also notes the jar’s portion size as generous, offering good value Considering the strong flavor concentration that a small amount can impart. Overall, the product has been well-received for its authentic taste, quality ingredients, and ability to elevate a variety of dishes. ###
Customer Reviews & Ratings
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5 žvaigždė
100%
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4 žvaigždė
0%
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3 žvaigždė
0%
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2 žvaigždė
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1 žvaigždė
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Apžvelgti šį produktą
Dalinkitės savo mintimis su kitais klientais
Argumentai "už"
- Authentic Sichuan flavor profile
- Versatile for multiple cooking styles (stir-fries, braised dishes, hot pots)
- Balanced spice level that enhances dishes without overpowering
- Generous jar size providing good value ###
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
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€ 41
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Savybės ir privalumai
- 360g canister for easy storage and use.
- Made from high-quality beans, fresh chilies, and wheat flour.
- Natural fermentation enhances authentic flavors.
- Perfect for Sichuan classics like Mapo Tofu and Hui Pork.
- No additives, aligning with healthy eating trends.
- Versatile for various cooking methods: stir-frying, braising, hot-potting.
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